The Bee's Knees

Now, I'm normally not at all a Gin drinker. To me, it tastes and smells like Brian Dennehy. However, an old co-worker turned me on to this lovely classic cocktail that turns one of my least favorite spirits into something refreshing and delicious: The Bee's Knees.

The origin of the cocktail is from the Prohibition era. Since drinking was illegal, people had to find a way to mask a lot of their drinks. Honey was one way that they found to mask the pungent smell of juniper in the Gin. It also makes it a lot smoother to drink for people normally not used to the strong flavor.

The name is thought to be derived from how the bee transports honey and pollen on it's leg. Therefore, the phrase can elude to the concentration of deliciousness to be found on the "bee's knee." No evidence or anything, but a fun thought. Although, I'm allergic to bees, so it's more of a scary thought for me.

To make the drink, it's best to have honey syrup. Mix equal parts honey and hot water. It makes it easiest to mix, although I don't think anyone will stab you in the heart for using plain old honey and stirring the shit out of it with the mix. I actually like it better. Makes it a bit sweeter.

So, use 2oz of Gin, 3/4oz of Honey/Honey syrup, and 1/2oz fresh lemon juice. Stir it in a mixing glass until the honey dissolves, then strain it into a martini glass.

Serve it with a twist, or if you're feeling REALLY adventurous, use a dried lavender blossom. Makes it daintier.